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RESTAURANTS AND BARS

The Apostle Supper Club, atop the Radisson Hotel, is one of only about 15 revolving restaurants still operational and open to the public in the United States.
Spanky's Stone Hearth owner Josh Hanson announced today that three of the restaurant's tenured employees would be purchasing the business together, effective May 1, 2023.
The Tom and Jerry was invented in London, but 200 years later, it's Wisconsin and Minnesota that carry the torch for this sweet and rich drink. The hot-batter cocktail remains a regional obsession.
A “5 o'clock somewhere” provision in the law will give Minnesota bars a chance to serve liquor 30 minutes before, during and 30 minutes after the live broadcast of FIFA World Cup matches. Local governments may issue permits to establishments that want to serve during live broadcasts of games.

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The five varieties of mushrooms Thamrong “Keng” Dechawuth is growing are being used in recipes at his Tara Bemidji and Drunken Noodle in Fargo. Keng, who opened the Thai Orchid restaurant in Moorhead, hopes to introduce the mushrooms to the new spaces he is opening soon in Brainered and Crosby, Minnesota.
The newest restaurant is about more than just burritos and looks to show off more of what's in store.
The new Mexican restaurant opened in June and is located at 500 Ash Ave. NW in Wadena.
Owamni opened its doors in 2021 and shares its name with the place at the historic falls along the Mississippi River — Wakpa Tanka, as Dakota people say.
Police said they didn't know who allegedly choked Dylan Reitan, but he said in court documents it was a "Mexican man with a beard."
These local favorites may become your new favorites.

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Gov. Tim Walz and Lt. Gov. Peggy Flanagan held a press conference at Little Thistle Brewing to celebrate the signing of the "Free the Growler" bill that allows larger breweries in the state to sell 64 oz. growlers and smaller breweries now have the option to sell 12 or 16 oz. canned beers and seltzers in their taprooms.
According to the survey, 36% of hospitality operators say their business has returned to, or surpassed, pre-pandemic revenue levels. However, 37% say they won't cross that threshold until next year.
The journey for chef Martin Schmidlin to arrive in America with his family was difficult but worthwhile.

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