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FOOD

This week Sarah Nasello modifies a summer favorite into a warm and comforting winter meal.
Each of the vegetables in this recipe has a natural sweetness that is complemented by a healthy dose of fresh garlic for a side dish that can be paired with any variety of main courses.
A group of a dozen farmers are pooling their resources to better market their food-grade oats. The group hopes to build up to 1 million bushels in the coming years.
An ancient grain of the wheat family, farro is an excellent source of protein, fiber and iron which all help to promote good nutrition and a feeling of being full.

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Latest Headlines
Many cultures ring in the new year by eating a special meal that's supposed to bring good luck. Viv Williams shares a family tradition that may not make you lucky, but it may boost your health.
This week, "Home with the Lost Italian" columnist Sarah Nasello is serving up her Easy Chicken Tortellini Soup recipe, a comforting and low-calorie dish.
The University of Minnesota has been researching the effects of dough fermentation and wheat variety in creating bread that is easier to digest.
Columnist Sarah Nasello selects her three most popular recipes from 2022, which includes a side dish, main course and dessert perfect for a New Year's Eve feast.
Needing to secure its own cold chain, JonnyPops develops Vortex Cold Storage at Austin, Minnesota.
From a 50-acre greenhouse to a 40-by-8 shipping container, growers across the region are using technology and ingenuity to keep fresh greens on the table year-round.

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Demand has boosted prices for some crops, which include field peas, oats and canola, grown in Minnesota, North Dakota and South Dakota on varying numbers of acres.
Jayson Lusk, a distinguished professor and head of the Agricultural Economics Department at Purdue University in Indiana, has some ideas where the future of food and agriculture is headed.
Italian sausage, onion, garlic and a medley of cheeses are combined to create a savory and delicious filling for the mushrooms.

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