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UPDATE: Individual found deceased in Menahga home fire is identified
WDC FCCLA members visit the Minnesota State Capitol
$1.9 million solution moving forward for drainage at fairgrounds
3 people dead, officer shot in Nevis
Wadena County Court Report - Jan. 23 - Feb. 10
Wadena-DC boys hockey opens Section 6A playoffs at home
25th annual Rhythmette Review shows off skills of young and old
Barnesville takes down Wadena-DC
Wolverines take home finale
Wolverines open postseason with Barnesville
Margaret Catherine Henry
An ice fishing sensation is now built in Verndale
Operation Round Up supports local organizations
Property Transfers for week of Feb. 2
Implementing the new farm bill: Government shutdown slows process
As good as 'Pure Gold': Pure Gold Nutrition owner seeing high volume of health-driven customers
Let your voice be heard with the Northern Lights Chorale
WDC One-Act to perform 'Tracks' Friday
Poet Laura Hansen visits BookEnds Feb. 9
Madhatter's "Believe," the play, will go on
History in dance to be performed Nov. 30
St. Huberts church hosting Harvest Festival Oct. 28
God may be an easy target, but he's a strong one
The cost of being a disciple
Faith briefs - Sept. 14 edition
Faith briefs - Sept. 14 edition
Your Letters: Make E15 a reality
Veteran Services: Free urns for veterans
Ask a Trooper: If I'm stopped at an intersection, do I still pull over?
Your Letters: You helped children in poverty
Your Letters: Stand up for the innocent
Central Minnesota family makes world's largest spinning ice disc
DNR invites public to apply for new deer advisory committee
UPDATE: Road-kill cougar to get full examination
Wardens wrestle deer that crashed into Minn. basement
Minnesota deer kill down 9.5 percent from last year
Elizabeth Beatrice Hedlund
November 11, 2015
Every November, my family gets together for a Thanksgiving feast. The meal is not complete without cheesy cornbread, a wonderfully hot, comforting dish. Enjoy! Cheesy Cornbread Makes 12 servings • 1 -11 oz. can corn, drained • 1 - 11 oz. can creamed corn • 8...
November 11, 2015 - 12:10am
November 3, 2015
Apple Cider Doughnuts
Do you love all things apple? One of my new favorite recipes is this Apple Cider Doughnut recipe. It isn't too fattening and it is well worth the prep time. Enjoy! Apple Cider Doughnuts Makes 15 servings • 3 ¼ c. all-purpose flour, divided • 2 envelopes rapid rise...
November 3, 2015 - 12:08am
October 28, 2015
I love a good, flavorful soup. I make a lot of soups in the fall and winter, but this recipe for Mulligatawny soup is one of my favorites. You can adjust the level of spiciness to your liking. Enjoy! Mulligatawny Soup Makes 25 servings • 3 Tbsp. margarine • 2 c. chopped...
October 28, 2015 - 12:08am
October 20, 2015
"Poison" caramel apples
With Halloween in a couple of weeks, now is the time to be planning a party. These poison caramel apples fit the bill just right, but don't worry - they are sweet, not evil. Enjoy! Poison Caramel Apples Makes six servings • 6 Granny Smith apples, unwaxed • 2 c. sugar •...
October 20, 2015 - 12:08am
October 14, 2015
Caramel Apple muffins
Autumn is a time of harvesting and I always enjoy fresh-picked apples, apple cider, apple pie, pretty much anything with apples. I am always looking for unique, new ways to spruce up my recipes. This recipe for caramel apple muffins fits the bill. They are extremely simple to make...
October 14, 2015 - 12:10am
October 6, 2015
Chicken Fajita Melts
I really like Mexican food, especially fajitas. But fajitas can be messy. This recipe for Chicken Fajita Melts solves that problem without sacrificing the flavor. Enjoy! Chicken Fajita Melts Makes eight servings • 3 Tbsp. olive oil • 6 boneless, skinless chicken breasts,...
October 6, 2015 - 12:10am
September 29, 2015
The chili cook off was just held in Wadena last week with several businesses putting their best recipe out for judging. I was inspired to share with you a personal favorite of mine, white chili. It is a wonderful recipe distinct from the traditional chilis and it has the right blend...
September 29, 2015 - 12:10am
September 22, 2015
My son recently returned from a vacation in Alaska loaded with fresh and smoked salmon. There is nothing quite like the taste of freshly caught salmon. This recipe for BBQ Salmon is tangy and delicious. Enjoy! BBQ Salmon Makes three servings • 3 (6 oz) salmon fillets •...
September 22, 2015 - 8:15am
September 16, 2015
I recently celebrated my birthday and I do not care for cake, especially the store-bought kind. I prefer a nontraditional birthday treat and I love caramel. These caramel bars fit the bill perfectly. Rich and decadent, moist and gooey, they will leave you wanting more. Enjoy! Caramel...
September 16, 2015 - 12:10am
September 7, 2015
Asian Lettuce Wraps
These Asian Lettuce Wraps can be prepared in 20 minutes. They are full of flavor, but work well as a light meal and are fairly healthy. Enjoy! Asian Lettuce Wraps Makes four servings • 2 c. jasmine rice • 1 lb. ground chicken • ½ c. stir-fry sauce • 1 stalk...
September 7, 2015 - 12:08am
September 1, 2015
Garlic chicken fried rice
I love Asian food. It is absolutely my favorite food and I love trying new recipes. This recipe uses brown rice, which is healthier and delicious. But you can use white rice if you want. Enjoy! Garlic Chicken Fried Rice Makes four servings • 2 Tbsp. and 2 tsp. vegetable...
September 1, 2015 - 12:10am