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Making double-crust pies from scratch

Pictured (l-r) are Dennis Loeper, German exchange student; Dylan Taggart; Jana Bachmann, German exchange student; and Brandon Lorentz.

In Cindi Koll's Consumer Foods class at Wadena-Deer Creek High School, students learned how to make double-crust pies from scratch. Pictured are students with their apple pies ready for baking in the oven. The students said the most difficult part of making the pies was the crust; the easiest part - devouring a piece of their baked pies!