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Waffle Fry Nachos

I used to really love The Uptown. I would meet friends there for a drink or dinner before going to a movie. One of my favorite things to order were their Waffle Fry Nachos. They are no longer on the menu and I find myself craving them every once in awhile. I decided to try and recreate the dish. This recipe is close. It is not healthy, but is delicious. Enjoy!

Waffle Fry Nachos

Makes eight servings

• 1 pkg. (22 oz.) frozen waffle fries

• 10 strips of bacon, cooked and crumbled

• 3 green onions, thinly sliced

• 1 (6 oz.) can sliced black olives, drained

• 2 medium tomatoes, seeded and chopped

• ⅔ c. salsa

• 1 ½ c. shredded cheddar cheese

• 1 ½ c. shredded Monterey Jack cheese

• Sour cream and guacamole, to taste

Bake fries according to package directions. Transfer to a 10-in. ovenproof skillet. Top with the bacon, onions, olives, tomatoes, salsa and cheeses. Return to the oven for five minutes or until cheese is melted. Serve with sour cream and guacamole.

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