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Mexican Rice

A healthy side dish is this sumptuous rice. it has only 158 calories and 2.8 grams of fat per serving.

Mexican rice

Makes six servings

• One c. brown rice

• One tbl. olive oil

• One and a half c. chicken broth

• One-half onion, finely chopped

• One-half green bell pepper, finely chopped

• One jalapeno, chopped

• One tomato, seeded and chopped

• One cube chicken bouillon

• One-half teas. cumin

• One-half c. cilantro, chopped

• One clove of garlic, chopped

In a medium sauce pan, cook rice in oil over medium heat for about three minutes. Pour in chicken broth and bring to a boil. Stir in onion, green pepper, jalapeno and diced tomato. Season with bouillon cube, salt and pepper, cumin, cilantro and garlic. Bring to a boil, cover and reduce heat to low. Cook for 20 minutes.