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Living History: Schmitt heads to state tourney
Weekly crime report - Oct. 20 edition
Police Scanner - Oct. 20 edition
Capitol Chatter: 'Not affordable' insurance quote spurs lots of talk
New indoor water center is open at Thumper Pond
Lakers swim past Cardinals 130-48
Pirates clip Eagles in five games
Bowling scores - Oct. 20 edition
State-ranked Pirates roar past Lions
Zimmer has charted a great course for his Vikings
Daniel "Danny" Schmidt
The Reverend Lloyd C. Kallevig
Regina M. Klimek
Patricia "Pat" Freeman
Julia "Judy" Curtis
NJPA presents check to support regional veterans projects
Massage therapist joins Glamour Salon
Wadena student named intern at marketing firm
Paws & Prairie Animal Clinic expanding in Wadena
Cyber Cafe offers safe space for teens
Entertainment briefs - Oct. 20 edition
'Take a Walk on the Wild Side'
Brass quintet kicks off concert series
Entertainment briefs - Oct. 13 edition
Sea Salt Caramel Apples
Changing terminology can make accepting end-of-life decisions easier
Clergy View: Thankful for the fingerprints of God
Helping the poor
Birth announcements - Oct. 13 edition
New VA health care form removes barriers
Help needed for veterans in crisis
Must vehicles stop for pedestrians waiting to cross?
Your letters - Oct. 13 edition
Do you need a pilot car for farm equipment?
Outdoor briefs - Sept. 15
State pheasant forecast both good and bad
Shooting sports highlight for Forkhorn Field Day
Pheasant harvest shows 41 percent increase
State waterfowl season to begin Sept. 24
July 5, 2016
Grilled Corn Salad
I love interesting foods and I like to grill. This recipe for Grilled Corn Salad is perfect and easy to make. Add grilled chicken for a simple main dish. It will last for days in an airtight container in the fridge too. Enjoy! Grilled Corn Salad Makes six servings • 6 ears freshly...
July 5, 2016 - 8:15am
June 28, 2016
Independence Day drinks
With Independence Day coming up fast (where has this year gone?) it's time to meal plan our holiday gathering. I get bored of the same drinks, just as I do with food. I like to try new things and surprise my tastebuds. Here are a couple of drink recipes that are perfect for the...
June 28, 2016 - 8:15am
June 20, 2016
Bacon-wrapped corn on the cob
It's grilling season! I love to grill and experiment with recipes. This recipe for bacon-wrapped corn on the cob is an easy side dish to accompany anything from brats to steaks to chicken. The saltiness of the bacon means that you don't have to add extra salt or butter to the corn...
June 20, 2016 - 12:10am
June 14, 2016
Buffalo Chicken Pasta Salad
Do you like buffalo wings? Do you have some picnics or barbeques coming up? Why not make this Buffalo Chicken Pasta salad to share? It will remind you of buffalo wings and is simple to make. You can substitute your favorite vegetables when this easy side dish. Enjoy! Buffalo Chicken...
June 14, 2016 - 12:08am
June 8, 2016
Spicy Cashew Chicken Stir-Fry
I was looking through my old recipe cards looking for something to make the other night when I cam across this recipe for Spicy Cashew Chicken Stir-Fry. I made it that night and it was a hit with the family! You can eliminate the Sriracha sauce to make the dish milder. Enjoy! Spicy...
June 8, 2016 - 12:10am
May 31, 2016
If you are like my family, any holiday is an excuse to go all out with numerous dishes and have a real feast. Memorial Day is no exception. Inevitably, there will be too much food and the last thing we will want is a heavy dessert. Why not try this recipe for Basil-Lime Sorbet?...
May 31, 2016 - 12:10am
May 23, 2016
Cheddar Bacon Pasta Salad
Over Mother's Day, we had a cheddar-bacon pasta salad that was superb. It is a creamy, flavorful side dish that is perfect with grilled steaks. Why not try it for Memorial Day? Enjoy! Cheddar Bacon Pasta Salad Makes 10 servings • 1 (12 oz.) pkg. uncooked tri-color rotini pasta...
May 23, 2016 - 8:15am
May 17, 2016
Grilled steak kebabs
It's warming up outside and that means grilling season! The scent of this delicious recipe for steak kebabs is the perfect accompaniment to the warm weather, blue skies and an ice-cold beer. Enjoy! Grilled Steak Kebabs Makes eight servings • 1/4 cup soy sauce • 3 Tbsp. light brown...
May 17, 2016 - 8:15am
May 10, 2016
Chinese Cabbage Salad
I attended a bridal shower last week where another woman brought a lovely Chinese noodle salad. I have since been trying to recreate the recipe and found the following similar creation. Enjoy! Chinese Cabbage Salad Makes six servings • 2 Tbsp sesame seeds • 1 1/2 Tbsp rice vinegar...
May 10, 2016 - 8:15am
May 3, 2016
Shredded Beef Tacos
If you like Mexican food and are planning on a Cinco de Mayo feast, why not add these authentic shredded beef tacos with lime and avocado? Hailing from Mexico City, these tacos are full of tender, flavor-bursting beef and delicious avocado. Enjoy! Shredded Beef Tacos Makes 12 servings...
May 3, 2016 - 8:15am
April 27, 2016
Cinco de Mayo is coming up fast and I love Mexican food. This holiday gives me an excuse to whip up some delicious dishes and get creative in the kitchen. If you don't want to make flan for dessert, why not try this Avocado-Lime Cheesecake? You won't believe avocados are in the dish....
April 27, 2016 - 8:15am
April 19, 2016
Pad Thai Bowl
Thai food is my absolute favorite food in the entire world! I love the explosion of flavors and the colorful dishes. Unfortunately, there are no Thai restaurants within one hour of my home. So when I travel to Minneapolis, that is what I eat. When I have a craving for Thai between...
April 19, 2016 - 12:10am
April 12, 2016
Chinese Broccoli Slaw
Are you looking for a spring dish that is light yet full of flavor? This super-easy recipe for Chinese Broccoli Slaw is perfect. It isn't a heavy dish, takes less than an hour to put together and can be made for a main meal or as a nice side dish. Enjoy! Chinese Broccoli Slaw Makes...
April 12, 2016 - 12:10am
April 5, 2016
My daughter loves Mongolian beef, but I don't often prepare it. I recently found this recipe which is really simple to make. Marinade overnight and you can have dinner on the table in less than 30 minutes the next day. Enjoy! Mongolian Beef Makes four servings • ¼ c. low-sodium...
April 5, 2016 - 12:10am
March 30, 2016
Pecan French Toast
My children love caramel rolls. We don't make them often, but save them as a special treat. This Easter, they will wake up to the heavenly smell of Pecan French Toast. Prepare it the night before and it will be a wonderful start to the easter holiday. Enjoy! Pecan French Toast Makes...
March 30, 2016 - 12:10am