FOOD
MSCTC holds food drive competition
Minnesota State Community and Technical College students and faculty are holding a food drive from March 23 to April 9 on the Wadena campus in honor of national food shelf month. The food drive is a challenge between programs. The winner will be determined by most total weight of food donated. The winning department will receive a pizza party provided by the student senate and Nursing Club. There will be a box located in the main area on campus accepting donations from the community for the food drive. Monetary donations will also have a weight value that will be factored in.March 25, 2009
Fascination with food headed to the Web
Mine was a childhood without peanut butter and jelly sandwiches.By Sara Hacking , March 25, 2009
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OUR VOICES Nutty, fruity chicken sandwich
Sliced pear, almonds and cheddar make a nice fall sandwich with some leftover chicken. I made mine using a whole grain flat bread, but the bread of your choice would be fine. Simply layer
OUR VOICES Chicken with coriander, cumin and fennel
I love the dark meat of chicken and this is a fragrant and easy way to cook up a package of chicken thighs. The sweetness of a freshly picked apple goes nicely with th
OUR VOICES The dark side of pumpkin cookies
This is a chocolate version of my recent recipe for snowy pumpkin cookies. It still involves mixing a cake mix with canned pumpkin, but the pumpkin flavor is completely overshadowed by
OUR VOICES Snowy pumpkin cookies
An empty egg carton and cleaned-out sugar jar almost cured me of a baking bug one Sunday evening. My sweet tooth needed to be satisfied, though, so I ignored my lack of baking essentials and con
OUR VOICES Greek chicken salad
This chicken-topped salad is Greek-themed, but dressings from Greek to balsamic to Italian to plain old ranch would be good on it. The toasted pine nuts add nice crunch and texture.
You’ll
OUR VOICES Creamy pinto beans and veggies
A can of evaporated milk in the cupboard that needed to be used up inspired the subtle creamy twist to this dish. A can of pinto beans add some substance and protein to the vegetable mix.
Servings: 3
OUR VOICES Tomato, basil and cheddar sandwich
The name pretty much says all you need for this sandwich. When there’s fresh tomatoes and basil from the garden, it’s best to keep it simple. Why would you want to interfe
OUR VOICES Southwest lettuce salad
1 can shoepeg corn, drained 1 can black beans, rinsed and drained 2 roma tomatoes, chopped Small bunch of green onions, chopped 1 to 1 1/2 hearts of romaine lettuce, washed, dried and chopped A generous 1/3 cup of mayonnaise 1 teaspoon ground cumin 1 cup crushed tortilla chips Shredded chedd
Posted by: sarahacking on Sep 16, 2009 at 1:39 PM | Counter Culture
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