FOOD
MSCTC holds food drive competition
Minnesota State Community and Technical College students and faculty are holding a food drive from March 23 to April 9 on the Wadena campus in honor of national food shelf month. The food drive is a challenge between programs. The winner will be determined by most total weight of food donated. The winning department will receive a pizza party provided by the student senate and Nursing Club. There will be a box located in the main area on campus accepting donations from the community for the food drive. Monetary donations will also have a weight value that will be factored in.March 25, 2009
Fascination with food headed to the Web
Mine was a childhood without peanut butter and jelly sandwiches.By Sara Hacking , March 25, 2009
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OUR VOICES Red beans and rice for 'Fat Tuesday'
In honor of "Fat Tuesday" tomorrow, here is my version of red beans and rice.
Servings: 2-3
Two servings of cooked brown rice
1 14-ounce can red beans, drained and rinsed
OUR VOICES Cilantro fried rice
I didn’t finish off the big bunch of cilantro with the soup I made last weekend, so early in the week I used it as a fresh topping for a veggie-laden fried rice dish. The cilantro was the perfect accent to the spicy and fruity flavors of the Asian seasoning blend I had in the cupboard. Servin
Posted by: sarahacking on Feb 1, 2010 at 3:49 PM | Counter CultureOUR VOICES A kitchen comeback
I recently “fired” up my electric stove again after a hiatus from cooking caused by wedding planning excitement. After a month of being distracted by a sparkling diamond, I’m ready for more variety than the assorted grilled cheese and egg sandwiches that have been coming out of my
Posted by: sarahacking on Jan 29, 2010 at 2:19 PM | Counter CultureOUR VOICES Peterson plans food conference
U.S. Rep. Collin Peterson, who serves most of western Minnesota, plans a conference promoting locally grown foods. The Democratic chairman of the House Agriculture Committee said that the Feb. 15 and 16 conference called "The Home Grown Economy 2010 – Equipping You to Build Community Bas
Posted by: Don Davis on Jan 10, 2010 at 10:53 AM | Capitol ChatterOUR VOICES Creamy penne with asparagus
Fresh vegetables and pasta are a favorite of mine. Since I was in the mood for a creamy dish when I took the asparagus and leftover pasta out of the fridge, I came up with this dish. For one serving: A single serving of cooked whole wheat penne 1 cup of cooked asparagus, cut in half or in thirds
Posted by: sarahacking on Nov 27, 2009 at 2:24 PM | Counter CultureOUR VOICES Dad's delectable apple pie
Thanksgiving is a time for traditions and one of my favorite traditions is Dad’s homemade apple pie. It’s fantastic warm with vanilla ice cream. Here’s his instructions for creating h
OUR VOICES Nutty, fruity chicken sandwich
Sliced pear, almonds and cheddar make a nice fall sandwich with some leftover chicken. I made mine using a whole grain flat bread, but the bread of your choice would be fine. Simply layer
OUR VOICES Chicken with coriander, cumin and fennel
I love the dark meat of chicken and this is a fragrant and easy way to cook up a package of chicken thighs. The sweetness of a freshly picked apple goes nicely with th
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