Your Letters: School lunches have too little fat content
In my years of study on animal nutrition, and now with work on the school lunch program, I note the similarities in farm animals such as pigs, cows and chickens. As a youth, my father fed pigs a basic grain diet (carbohydrates). The pigs produced a 1 1/2 to 2 inch layer of side and back fat. Today most of the pigs are fed extra fat in their ration and produce animals with 1/2 inch of fat on their bodies.
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