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White chocolate fudge with pecans

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My favorite gifts to receive on Mother's Day are the ones that my children make for me. The time and love that goes into homemade gifts make them extra special. I am not a huge chocolate fan, but love white chocolate. This recipe for white chocolate fudge with pecans is very easy for children to make and is a decadent yet simple gift kids can make for their moms. I know I will be slipping the recipe to my children with a wink and a nudge.

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White Chocolate Fudge with Pecans

Makes two and a half pounds

• 1 (8 oz.) pkg. cream cheese

• 4 c. confectioner's sugar

• 1 ½ teas. vanilla extract

• 12 oz. white chocolate, chopped

• ¾ c. chopped pecans

Grease an 8 by 8 inch baking dish. Set aside. In a medium bowl, beat cream cheese, sugar and vanilla until smooth. In the top of a double boiler over lightly simmering water, heat white chocolate, stirring until melted and smooth. If you don't have a double boiler, you can use a metal bowl over a pot of water. Fold melted white chocolate and pecans into cream cheese mixture. Spread into prepared baking dish. Chill for one hour, then cut into one-inch squares.

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