Sections
Advertisement

Verndale students can look forward to more menu variety

Email

Verndale Cook Manager Barb Brown and her kitchen staff will be taking steps to please more appetites after a session with the District 818 board Monday evening.

Verndale's cooks have been experimenting with two entrées from time to time during the 2011-2012 school year. Beginning in the fall, the two-entrée schedule should be more practical for the staff and they asked to start with a two-day-a-week offering which eventually could be extended to five days.

Are you a newspaper subscriber but you don't have a Digital Access account yet? https://secure.forumcomm.com/?publisher_ID=40&event=subscriber/lookup.

You will need your subscription account number and phone number. Not sure if you have an account? Email us at subscriberservices@forumcomm.com and we can help you.

Advertisement
Advertisement
Advertisement