Verndale students can look forward to more menu variety
Verndale Cook Manager Barb Brown and her kitchen staff will be taking steps to please more appetites after a session with the District 818 board Monday evening.
Verndale's cooks have been experimenting with two entrées from time to time during the 2011-2012 school year. Beginning in the fall, the two-entrée schedule should be more practical for the staff and they asked to start with a two-day-a-week offering which eventually could be extended to five days.
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