U of M Extension to conduct cooking class
Wadena County Nutrition Educator Donna Anderson will soon host local cooking classes, in partnership with Chef Derek Olson of Harvest Thyme Bistro, according to a press release sent to the Pioneer Journal.
The "Cooking Matters" classes, set to take place Wednesday evenings from 5 to 7 p.m., are free of charge and will run for six weeks. Classes start July 11 and will take place at Harvest Thyme Bistro.
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