Turducken- For a Different Thanksgiving Bird
Turduken is a Louisiana invention made popular by local Cajun Chefs. Deboned stuffed poultry has been a specialty of southern butchers for years.
I remember my brother serving a deboned stuffed turkey stuffed with a firey hot rice stuffing that was inserted in the cavity and baked for hours. When it was done, you would let it cool slightly and cut pieces off draped with this spicy rice dressing.
Are you a newspaper subscriber but you don't have a Digital Access account yet? https://secure.forumcomm.com/?publisher_ID=40&event=subscriber/lookup.
You will need your subscription account number and phone number. Not sure if you have an account? Email us at firstname.lastname@example.org and we can help you.