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Spicy Honey-Mustard Pork Roast

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The main dish at our family Christmas dinner is prime rib and pork roast. I am always looking for an easy recipe for a delicious, moist roast. This recipe is a winner.

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Spicy Honey-Mustard Pork Roast

Three pound pork roast

One-fourth cup honey

Two tablespoons dijon mustard

Two Tablespoons pepper

One-half teaspoon dried thyme

One-half teaspoon salt

Preheat oven to 300 degrees. Score one-half inch slits in theroast and place in baking dish. Combine honey, mustard, pepper, thyme, and salt in small bowl; mix until well blended. Brush mixture over roast, working well into slits.

Bake roast in preheated oven for one hour. Remove roast from oven and flip in pan. Brush remaining honey sauce over roast. Return to oven and continue baking for 45 minutes to an hour or until internal temperature reaches 145 degrees. Let stand for 15 minutes before slicing.

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