One-Pot Kale and Quinoa Pilaf
Some people find it hard to get excited about vegetarian meals. For many of them, it could have something to do with growing up in a meat-and-potatoes culture.
In the family of my youth, meat usually was the centerpiece of most meals. That's not to say we didn't eat a lot of vegetables because we did. But as I've grow older, the focus has been less on meat and more on fruits, vegetables and whole grains.
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