A blog or two ago, I promised to share a few more selections from the Bratsch family cookbook CD, titled "Around the Dining Room Table."
At first, as I flipped through its electronic pages, I concentrated on the recipes that are admissible in the low-carb diet that is under way at our abode. But pretty soon, my mouth was watering over the selections that feature ingredients that we're trying to avoid, mainly pasta, potatoes, breads and desserts.
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