Making double-crust pies from scratch
In Cindi Koll's Consumer Foods class at Wadena-Deer Creek High School, students learned how to make double-crust pies from scratch. Pictured are students with their apple pies ready for baking in the oven. The students said the most difficult part of making the pies was the crust; the easiest part - devouring a piece of their baked pies!
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