Local foods at Energy and Hort Day
Chef Derek Olson of Harvest Thyme Bistro, Wadena, prepared and served a local-foods meal for guests attending the Aug. 12 Energy and Horticulture Day at the Agricultural and Energy Center near Staples. Olson created a Southwest-flavored main dish with locally raised chicken and assorted vegetables. Sweet corn grown at the Ag and Energy Center was a bonus for diners.
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