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Homemade Pizza Rolls

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Growing up, pizza rolls were my favorite go to snack. I ate them often after school to tide me over until dinner. I stumbled upon this homemade version and they are delicious and easy to make. I hope you enjoy them as much as I do.

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Homemade Pizza Rolls

Makes about 20 rolls

• 2 qts. canola oil for frying

• 1 egg

• 3 Tbl. water

• 1 (16 oz.) jar pizza sauce

• 1 (8 oz.) pkg. turkey pepperoni slices

• 1 c. mozzarella cheese, shredded

• 1 (14 oz.) pkg. egg roll wrappers

Heat oil in a deep-fryer or large saucepan to 300 degrees. Whisk the egg and water together in a small bowl.

Combine the pizza sauce and turkey pepperoni in a blender or food processor. Process until pepperoni is well chopped and the sauce has thickened. Transfer sauce to a large bowl, and stir in mozzarella.

Lay out one egg roll wrapper on work surface. Place one tablespoon filling at the bottom center of the wrapper, leaving a half-inch border on each side. Lightly brush the wrapper edges with the egg mixture. Fold over both sides; roll up to encase filling in wrapper. Repeat with remaining wrappers and filling.

Deep fry pizza rolls in batches until crisp and golden brown, about five to nine minutes.

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