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Go 'wild' for health, versatility

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If you are like me, you have a freezer full of meat that your fall hunters and/or winter fishermen brought home or maybe it is game you bagged yourself. I have grouse, pheasant, wild turkey, fish and deer wrapped up all nice and neat waiting to be used for dinner that night. Since I grew up eating wild game, I've obtained quite a collection of recipes and ideas on how to cook it.

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