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Getting to know rhubarb

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Rhubarb is also called "pie-plant" because the chopped stalks are often cooked, sweetened, and used as a pie filling, often with strawberries. It can also be used in breads and cakes, sweetened and used as a sauce, or cooked with sugar, strained and drunk as a refreshing juice. Few people can eat much rhubarb as a raw vegetable; while juicy and crisp, it is very sour.

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