Frontline/Cooking Matters to continue cooking classes at Bistro in Wadena
With three cooking classes wrapped up and successfully served at the Harvest Time Bistro in Wadena, Donna Anderson and Derek Olson are looking ahead. Anderson is a University of Minnesota Extension Educator and Olson is the owner and chef at the Bistro. Under the heading of Operation Frontline which has recently changed to Cooking Matters Minnesota, the six-class series brings food shopping, storage, preparation and cooking skills to low-income families.
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