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Volunteer chef Derek Olson demonstrates making a Tex Mex Skillet with ground turkey.

Final night of 'Eating Right' training

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Seven students of Eating Right, a cooking class held at Harvest Thyme Bistro, had their final class and took home their certificates on Tuesday, Sept. 21.


On the final night, they reviewed the curriculum, watched a demonstration from chef Derek Olson, cooked the same meal and played jeopardy afterward.

Nutrition Education Assistant Donna Anderson said the class met for two hours a week for six weeks.

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