Final night of 'Eating Right' training
Seven students of Eating Right, a cooking class held at Harvest Thyme Bistro, had their final class and took home their certificates on Tuesday, Sept. 21.
On the final night, they reviewed the curriculum, watched a demonstration from chef Derek Olson, cooked the same meal and played jeopardy afterward.
Nutrition Education Assistant Donna Anderson said the class met for two hours a week for six weeks.
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