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Photo by Rachelle Klemme Tyler, Brynlee and Colter Ehrmantraut stand with the TC Backyard Bar-B-Q rig and the coal that the father and son team plans to use in the North Star BBQ Rib circuit starting today (Saturday, May 21) at the Pine Cove Inn.

Ehrmantrauts ready for barbecue season

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Summer is the season for sizzling on the grill, and Tyler and Colter Ehrmantraut of rural Wadena are prepared for the second annual North Star BBQ circuit.


Last year, they took second place. They made it to the championship round in Nisswa and were behind the first-place winner by two points.

The first round of the rib circuit is today (Saturday, May 21) at the Pine Cove Inn. At 3:15 p.m., the contestants start serving to the public at $1 per rib.

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