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Photo by Brian Hansel Bob Miller of Big Bob's Smoky Bones prepares his pork ribs during the third annual Pig and Wing Challenge Aug. 4 at Wadena Elks Lodge. The Wadena native also makes his own sauce for his food.

Cook, former Wadena resident living his dream

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Bob Miller was cooking pork ribs last Saturday in what practically used to be his backyard. The former Wadena resident grew up on the northwest side of town.

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