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Harvest Thyme Bistro chef Derek Olson dishes up Chinese veggies and rice at the Operation Frontline class Monday night.

Class learns to cook dazzling meals, stretch a dollar

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A Share our Strength "Operation Frontline" cooking class held its second meeting in Wadena Monday night at Harvest Thyme Bistro.

The class teaches qualifying individuals cooking skills, how to make healthy choices at the grocery store and how to budget, said organizer Del Moen. Stimulating Economic Progress, Otter Tail-Wadena Community Action Council, State Health Improvement Plan dollars and Extension are putting on the class for Head Start families.


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