Bold Blue Cheeseburgers
What's the secret to grilling the perfect burger? Most people who do it on a regular basis know the basics. But how about the newcomers to backyard barbecuing?
Here are a few tips from "Weber's Time to Grill: Get in. Get out. Get Grilling" by Jamie Purviance (Sunset, $24.95).
Use an 80/20 blend of ground chuck -- that's 80 percent lean and 20 percent fat. You can get by with 83/17 ground round.
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