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Baked asparagus with balsamic butter sauce

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Baked asparagus with balsamic butter sauce
Wadena Minnesota 314 S. Jefferson 56482

It’s hard to believe, but Easter is just around the corner.  Our family always gets together for an early dinner on Easter.  Usually I am in charge of a side dish.  This recipe for baked asparagus with balsamic brown butter is a perfect accompaniment to ham and potatoes.

Baked asparagus with balsamic butter sauce

Makes eight servings

  • Two bunches asparagus, trimmed
  • cooking spray
  • salt and pepper to taste
  • ¼ c. butter
  • 2 Tbl. low-sodium soy sauce
  • 2 teas. balsamic vinegar

Preheat oven to 400 degrees.

Arrange the asparagus on a baking sheet. Coat with cooking spray, and season with salt and pepper.

Bake asparagus 12 minutes in the preheated oven, or until tender.

Melt the butter in a saucepan over medium heat. Remove from heat, and stir in soy sauce and balsamic vinegar. Pour over the baked asparagus to serve.

Heather Bullock